Thai Food: What Makes It So Spicy?

Debbie Lawson • February 17, 2022
Spicy Thai Food

When thinking about authentic Thai street food, you probably imagine the bustling streets of Thailand and vibrant markets filled with the fragrant smells of freshly cooked foods and spices. Thai food is known across the world for its use of spicy chilies and fresh ingredients that balance the core flavors found in all food: hot, sour, salty, and sweet. Because of this unique mixture of flavors, authentic Thai food is truly delicious and unlike any other food, and is particularly known for being extra spicy. 


A Brief History of Thai Spices

When European traders originally brought South American chili peppers to Thailand, they had no way of knowing that Thai food would be changed forever. It didn’t take long for people to realize how much better their food tasted, and they also discovered some surprising health benefits. Eating certain spices can regulate sweating, increase blood circulation, and cool down your body. Along with the health benefits, spices could also be used to preserve food, especially in the tropics of Thailand. Over time, spices became an integral part of Thai food, and that tradition is still carried on today.


Common Ingredients in Thai Food

Surprisingly, not all spices in Thai food are actually spicy, and most are used to enhance the natural flavors of the other ingredients. While spices like red and green chilies are used to add heat to a dish, other spices like cumin and cinnamon are used to create complex flavors. Meanwhile, ingredients like chili peppers, ginger, garlic, and peppercorn give Thai food the tingling spicy sensation that people love. Without these simple ingredients, Thai food would lack the fresh and interesting flavor profile that make it so popular.


Is All Thai Food Spicy?

For people that don’t enjoy spicy food, Thai food features plenty of meals that don’t include spices. One of Thailand’s most popular meals, pad thai, doesn’t include any spices, which makes it a great choice for anyone that wants to enjoy a delicious, non-spicy meal. Most Thai restaurants also realize that some customers don’t enjoy spicy food, so they offer differing levels of heat for all of their meals. Customers can enjoy mild versions of most Thai meals, while adventurous eaters can test their limits with extra spicy options. Regardless of your preferences, Thai food features meals that are irresistible.


Turn Up the Heat at Rickshaw Thai Street Food

At Rickshaw Thai Street Food, we want to bring the experience of enjoying a meal in the bustling streets of Thailand directly to your neighborhood. Our meals are made with authentic ingredients to recreate and modernize the flavorful foods of Thailand. Our meals can be customized to be as mild or spicy as you’d like, and we offer a variety of drinks and desserts like Thai tea. If you’re looking to try Thai food for the first time or want to enjoy an authentic meal, Rickshaw Thai Street Food is always a great choice.


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Few dishes are as iconic and universally loved as Pad Thai . This quintessential Thai street food is a harmonious blend of sweet, savory, tangy, and spicy flavors, all perfectly intertwined in a plate of stir-fried noodles. At Rickshaw Thai Kitchen & Bar in Alpharetta, Georgia, crafting the perfect Pad Thai is both an art and a science. Join us for an exclusive behind-the-scenes look at how Rickshaw Thai creates this signature dish that keeps guests coming back for more. The Origins of Pad Thai Before diving into what makes Rickshaw Thai's Pad Thai exceptional, it’s important to understand the dish's roots. Pad Thai originated in Thailand in the 1930s and was popularized as part of a national campaign to promote rice noodle consumption. Today, it stands as a symbol of Thai culinary excellence, loved worldwide for its dynamic flavors and satisfying texture. 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The Cooking Process: Mastery in Every Step Creating the perfect Pad Thai requires more than just the right ingredients—it demands precision and timing. At Rickshaw Thai, the chefs follow a time-tested method that balances each element beautifully. Step-by-Step Pad Thai Preparation at Rickshaw Soaking the Noodles: Rice noodles are soaked until tender but firm, ensuring they won't become mushy during stir-frying. Crafting the Sauce: A blend of tamarind paste, palm sugar, and fish sauce is simmered to develop a rich, balanced flavor. Stir-Frying Over High Heat: A hot wok is essential for the smoky, charred flavor. The proteins are seared first, followed by the noodles and sauce. Incorporating the Egg: The egg is scrambled directly in the wok, coating the noodles and adding a silky texture. Finishing Touches: Bean sprouts, chives, and crushed peanuts are folded in just before serving to maintain their crunch. The Art of the Wok The wok is the unsung hero in Rickshaw's kitchen. 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