The Most Popular Thai Food Dishes in Alpharetta

Debbie Lawson • March 24, 2022

With over 5,000 Thai food restaurants in the United States alone, the growing popularity of Thailand’s diverse sweet-sour-salty-spicy cuisine should come as no surprise. The flavor complexities of authentic Thai street food can easily transport you to the vibrant, bustling markets of Bangkok, Chang Mai, or Hua Hin. Here are some popular Thai food dishes to expand your Southeast Asian culinary journey without ever leaving Alpharetta.

Most Popular Thai Food Dishes

Pad Thai

Possibly the most well-known of Thailand’s many dishes, Pad Thai starts with thin or wide fried rice noodles and crunchy bean sprouts, green onions, and egg sizzling with meat or seafood in a stir-fry menagerie tossed inside a searing-hot wok. Tamarind or fish sauce brings out the flavors, enhanced by optional red chiles, herbs, or palm sugar, depending on the chef. Typical toppings or sides include ground-roasted peanuts and lime wedges.


Tom Yum Goong Soup (Spicy Shrimp)

Known as the original “hot and spicy soup” of Thailand, Tom Yum can be served as “Tom Yum Goong” (shrimp) or Tom Yum Seafood, which contains shrimp accompanied by squid, mussels, and sometimes scallops or fish. The basic Tom Yum Goong with shrimp remains the most popular option. In both versions, however, the seafood simmers alongside kaffir lime leaves, mushrooms, lemongrass, and galanga root, usually topped with scallions and cilantro. To reduce the flavor explosion, some diners request a side of steamed white rice. 


Chicken Coconut Soup

Containing many of the same ingredients as Tom Yum, the milder Chicken Coconut Soup appears on almost every Thai food menu in America. Also known as Tom Kha Kai, this soup centers on boiled galangal-spiced chicken and creamy coconut milk. Most recipes add lemongrass stalks, mushrooms, kaffir lime leaves, cilantro, and scallion or shallots.


Yum Beef Salad

Also known as Yum Nua, the mouth-watering Yum Beef Salad is a favorite of those who crave the distinct Thai sour-sweet combination. Coated in a zesty chili-lime dressing, the salad features grilled steak strips enhanced by celery, cilantro, and cucumbers. Other optional ingredients include tomatoes, onions, shallots, herbs, and fresh chiles. 

Fried Rice

Thai Fried Rice

A common lunchtime dish in Thailand and across America is the classic Thai Fried Rice, also called Khao Pad. The basic version comes with a diner’s choice of meat or seafood such as chicken, beef, shrimp, pork, or the alternative tofu. Jasmine rice holds its texture during the sizzling process, as do standard add-ins including egg, onions, broccoli, bell peppers, or shallots. A popular variation is Basil Fried Rice using freshly chopped basil leaves.


Panang Curry

Like the more common Thai red curries, Panang Curry is generally a thicker and richer curry. It’s also slightly sweeter because most chefs use coconut cream instead of milder coconut milk. True Panang aficionados choose beef as their protein, but it’s perfectly suitable to add other meats or seafood. Crunchy vegetables such as bamboo shoots and bell peppers add texture, along with broccoli, green beans, or similar. Peanuts or peanut-butter sauces typically accompany Panang Curry.


Thai Cashew Nuts Stir Fry

Stir-fried dishes from a blistering-hot wok personify the exotic qualities of Thai cuisine. Accessible for most Western palates is a platter of earthy Cashew Nuts Stir Fry. The fallback way to order Thai cashew stir fry is with chicken, known in the Thai language as kai pad med ma muang. Chefs often create an aromatic brown sauce swimming with fresh vegetables and the diner’s choice of meat. Other popular stir-fries include basil, ginger, garlic, or Pad Prik King, made with prik king paste and kaffir lime leaves.


Drunken Noodles

Thai food fans in Alpharetta, along with scores of Thai street-food lovers across the globe, seek out the wildly popular Drunken Noodle. Also called Pad Kee Mao, this stir-fried dish is made with wide, flat rice noodles ranging from moderately spicy to the more typical super-hot. The addition of multiple vegetables helps cool the palate, but part of its appeal is adding an ice-cold beer to the experience. Some also claim the Drunken Noodle is a magical hangover cure.


Try the Best Thai Food in Alpharetta at Rickshaw Thai Street Food

When you’re on the hunt for the best Thai food in Alpharetta, stop by Rickshaw Thai. Our team is taking traditional food and mixing it with street food-inspired innovation. Guests can enjoy the experience of enjoying a delicious meal on the street of Thailand without ever having to leave their neighborhood. Made with only the freshest and most authentic ingredients, each dish can be customized to be as spicy or mild as you want. Whether it’s your first time trying Thai food in Alpharetta or you’re a seasoned pro, we have something for everyone. Order today!


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Few dishes are as iconic and universally loved as Pad Thai . This quintessential Thai street food is a harmonious blend of sweet, savory, tangy, and spicy flavors, all perfectly intertwined in a plate of stir-fried noodles. At Rickshaw Thai Kitchen & Bar in Alpharetta, Georgia, crafting the perfect Pad Thai is both an art and a science. Join us for an exclusive behind-the-scenes look at how Rickshaw Thai creates this signature dish that keeps guests coming back for more. The Origins of Pad Thai Before diving into what makes Rickshaw Thai's Pad Thai exceptional, it’s important to understand the dish's roots. Pad Thai originated in Thailand in the 1930s and was popularized as part of a national campaign to promote rice noodle consumption. Today, it stands as a symbol of Thai culinary excellence, loved worldwide for its dynamic flavors and satisfying texture. The Foundation: High-Quality Ingredients At Rickshaw Thai, the secret to an unforgettable Pad Thai begins with sourcing the freshest and highest-quality ingredients . Every component is carefully selected to ensure that the dish delivers authentic flavors with every bite. Essential Ingredients in Rickshaw’s Pad Thai Rice Noodles: Soft, chewy rice noodles that perfectly absorb the sauce's bold flavors. Tamarind Paste: Provides the signature tangy base that balances the dish. Palm Sugar: Adds natural sweetness without overpowering the other flavors. Fish Sauce: Brings umami depth and savory complexity. Fresh Proteins: Options like shrimp, chicken, tofu, or a combination—all sourced fresh. Eggs: Scrambled into the noodles for richness and texture. Bean Sprouts and Chives: Fresh and crisp, adding a light, crunchy contrast. Crushed Peanuts: Offers a nutty crunch that rounds out the dish. Thai Chilies: Optional but essential for those who love a little heat. The Cooking Process: Mastery in Every Step Creating the perfect Pad Thai requires more than just the right ingredients—it demands precision and timing. At Rickshaw Thai, the chefs follow a time-tested method that balances each element beautifully. Step-by-Step Pad Thai Preparation at Rickshaw Soaking the Noodles: Rice noodles are soaked until tender but firm, ensuring they won't become mushy during stir-frying. Crafting the Sauce: A blend of tamarind paste, palm sugar, and fish sauce is simmered to develop a rich, balanced flavor. Stir-Frying Over High Heat: A hot wok is essential for the smoky, charred flavor. The proteins are seared first, followed by the noodles and sauce. Incorporating the Egg: The egg is scrambled directly in the wok, coating the noodles and adding a silky texture. Finishing Touches: Bean sprouts, chives, and crushed peanuts are folded in just before serving to maintain their crunch. The Art of the Wok The wok is the unsung hero in Rickshaw's kitchen. The high heat and seasoned surface allow for quick cooking and the infusion of that coveted wok hei—a slightly smoky, savory essence that elevates the dish. Customizing Pad Thai: Flavor to Fit Every Palate One of the reasons Pad Thai is so beloved is its adaptability. Rickshaw Thai offers customizable options to ensure every guest enjoys their perfect plate. Customization Options Protein Choices: Chicken, shrimp, tofu, or a combination. Spice Levels: From mild to extra spicy—tailored to your taste. Dietary Adjustments: Gluten-free sauces and vegan options are available to accommodate dietary needs. What Makes Rickshaw’s Pad Thai Stand Out? While many restaurants offer Pad Thai, Rickshaw Thai takes it to the next level by focusing on authenticity, quality, and flavor balance. Rickshaw’s Unique Touches House-Made Sauce: Crafted in-house daily for freshness and consistency. Fresh Ingredients: No shortcuts—everything is prepared fresh to order. Perfect Balance: Sweet, sour, savory, and spicy in perfect harmony. Pairing Pad Thai with Thai-Inspired Drinks Enhance your Pad Thai experience with one of Rickshaw Thai’s refreshing beverages. These drinks are designed to complement the bold flavors of the dish. Popular Pairings Thai Iced Tea: A sweet, creamy tea brewed with traditional Thai spices. Behind the Scenes: The Chefs at Rickshaw Thai Rickshaw’s chefs bring years of experience and a deep passion for Thai cuisine. Their dedication to authenticity and flavor is evident in every dish they create. Chef's Secrets for Perfect Pad Thai Timing is Everything: Overcooking the noodles or underdeveloping the sauce can disrupt the delicate flavor balance. Layering Flavors: Building depth by adding ingredients in stages. High-Heat Cooking: Essential for the signature smoky flavor. Bringing Pad Thai to Your Table: Takeout and Delivery No time to dine in? Rickshaw Thai makes it easy to enjoy their signature Pad Thai from the comfort of your home or office. Convenient Options Online Ordering: Place your order at rickshawatl.com . Takeout: Quick and easy for those on the go. Delivery: Enjoy authentic Pad Thai delivered right to your door. Hosting an Event? Pad Thai for Parties Pad Thai is a crowd-pleaser and the perfect choice for catering. Rickshaw Thai offers event catering for office lunches, family gatherings, and special occasions. Catering Options Customizable Menus: Choose from a variety of Thai dishes. Family-Style Platters: Ideal for sharing. Professional Service: Delivery and setup available. Experience the Best Pad Thai in Alpharetta  Rickshaw Thai Kitchen & Bar has perfected the art of Pad Thai, delivering a dish that captures the essence of Thailand while satisfying the diverse tastes of Alpharetta’s food lovers. Whether you're craving a quick lunch, a comforting dinner, or catering for an event, Rickshaw’s Pad Thai is the answer. Discover the secret to perfect Pad Thai—crafted with passion, precision, and authentic Thai flavors—only at Rickshaw Thai Kitchen & Bar .
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This image showcases Rickshaw Thai Street Food’s stir-fried wide rice noodles, cooked with fresh vegetables like carrots, broccoli, and green beans, along with scrambled egg and a savory Thai sauce. This popular entrée is a flavorful, satisfying option for guests looking for a quick and authentic Thai lunch or takeout